Tallarene
1 med onion, chopped
3 tbsp butter
1 pound ground beef
1 can tomato sauce
1 can water
2 1/2 cups uncooked 1/2 inch wide noodles
1 can whole kernel corn
1 can whole pitted olives
1 cup grated cheddar cheese
Saute onion in butter until brown, add ground beef, stir and cook until brown. Add tomato sauce, water, and noodles, stir and cook until noodles are tender. Add more water if necessary to keep moist. Season to taste. Add corn and olives.
Put in large casserole dish, sprinkle with cheese. Bake 350° one hour.
Dorothy Soule used to make this recipe every once in a while back in the 1960s and '70s. I have no idea where she got the recipe.