Magic Pie (Chocolate!)
16 oz. Silken tofu (firm tofu works OK as well)
1 Graham Cracker Crust (home-made or purchased)
1 pkg (12 oz) good-quality Chocolate Chips
1 tsp. Vanilla
1/4 tsp. cinnamon (opt.)
Mix the tofu and vanilla in a blender or food processor with the metal blade.
Put most of the chocolate chips (save some, about 1/4 cup) into the saucepan and warm over medium heat until melted.
Add melted chocolate to the blender and mix until smooth.
Stir in remaining chocolate chips, then pour entire mixture into pie crust and refrigerate for about 3 hours.
Enjoy!