Marinated Onions and Cucumbers

 

Combine in large bowl or stockpot:
1 large onion, thinly sliced
2 quarts cucumbers, unpeeled, thinly sliced
2 tablespoons canning salt

Let stand for two hours, drain

Add:
3/4 cup sugar
1/2 cup vinegar

The rest of the recipe simply states "Freeze, will remain crisp." Perhaps it can be chilled and used as garnish within a few hours.

 

 

Back to P

Back to Home Page

 

Source for this recipe is unknown.