Yellow Relish
It is ESSENTIAL that the would-be pickle-maker looks up the ins and outs of pickle-making, in a pickle cookbook, or reputable online cooking site. Detailed instructions for properly steriizing and sealing jars are not included in this recipe.
Really. No kidding.
You really don't want to poison your family, do you? You'd have to run away in shame, and end up on America's Most-Wanted or something.
You will need:
12 large cucumbers, peeled
4 onions
4 green bell peppers
4 red bell peppers
4 cups sugar
2 tsp celery seed
2 tsp mustard seed
2 tsp turmeric
2 cups white vinegar
2 tsp salt
water, per below
Grind together the cucumbers, onions and peppers. Add salt, mix thoroughly.
Add two quarts boiling water. Boil together for 15 minutes. Drain. Rinse in cold water.
Add remaining ingredients, boil for 30 minutes. Bottle and seal.
Source for this recipe is unknown.